Get 50 Splenda Recipes PDF

By Marlene Koch

ISBN-10: 1461662877

ISBN-13: 9781461662877

Here are 50 of the easiest recipes from the bestselling books. With this useful pocket dimension, it truly is more uncomplicated than ever to maintain your favourite Splenda recipes at your fingertips.

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Sugar enhances flavor, so you may need to increase amounts of spice (cinnamon, etc) or vanilla to compensate for reducing the in sugar in a recipe. 9. Wrap baked goods tightly in plastic wrap when cooled to keep them fresh. Re-heat in the microwave if desired to bring back that “fresh from the oven” taste. 10. Often just a touch of natural sugar goes a long way in providing the best results in taste and appearance. A few carefully selected teaspoons or tablespoons of sugar add only minimal calories or carbohydrates.

The recipes in this book have been created to look and taste as good as their full sugar counterparts—by using a bit of kitchen chemistry. Here’s how: 1. Use only Splenda Granular (in the box or bag) because it measures cup for cup like sugar whereas one Splenda packet is equal in sweetness to two teaspoons of sugar 2. Adding small amounts of brown sugar or molasses to a recipe helps to brown foods made with Splenda. 3. A touch of additional leavening, like baking soda or powder gives cakes and muffins the rise they require.

Stir and make a well in the center of the dry ingredients. Pour the pumpkin mixture into the well and stir just until all flour is moistened. Do not overmix. Spoon the batter into the prepared pan and bake for 40 minutes until the crack appears dry and a toothpick placed into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes. Remove the loaf from pan and set back on rack to finish cooling. 5) Fiber 1 gram (sugar 4) Sodium 170 milligrams Diabetic exchange = 1½ carbohydrate, 1 fat WW point comparison = 4 points This tender and very light-textured cake may very well become your next Christmas classic.

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50 Splenda Recipes by Marlene Koch

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